It has been a whirlwind beginning to 2012. In a good way. The year started with fundraising for our web series, Pairings. We reached our goal and moved directly into pre-production and then into production. I has been more than a full time job on top of a full time job for Jodie plus lots of personal chef work for me. Its the busiest we’ve ever been in our lives, but also one of the most successful and rewarding times.
Last week marked the wrap for Pairings! (That means we are completely done shooting.) There is still lots to do. We now enter the post production phase (that’s editing, music, scoring, color correction, sound mixing etc.) I will keep you updated on our progress, but I will be bringing you lots of new budget friendly recipes starting next week for Cinco de Mayo. (Upcoming we have another whole salmon recipe, some delicious veggie sandwich ideas, and more grilling recipes for the summer, plus ‘what the hell is parsley root,’ so stay tuned!)
Here are some of our favorite food images from the shoot (and a few of our other favorites.)
Making Stout Braised Lamb Shanks (follow link to recipe on Feasts)
The Wallaces drinking home brewed stout.
Rose makes salmon sushi
Alan makes lasagna. One for him, one for friends who just had a baby.
Kim tries the soup at a trendy L.A restaurant.

Yvonne tries Alan’s Madelines. (I, ahem, left out one of the ingredients the first time I posted this. There are no eggs listed, but eggs are called for in the directions. My apologies. Follow the link for corrected recipe.)











